Description
Are you looking for information, solutions, insights, and support on your path to self-sufficiency and healthy organic life?
Niklas Christides, the founder of DolceVitaGlobal, is a true pioneer in self-sufficiency. Niklas and DVG co-founder Rocco Parisi have been building the business towards a self-sufficient community model since 2014 and together they shaped their initial vision of a different world of sustainable consumption and community over 20 years ago. These close friends believe in the power of nature and that living in synergy with nature is an excellent lifestyle choice as well as a responsible act. As we move our lives towards self-sufficiency and break out of the shackles of society we can finally experience freedom. The freedom to choose the path that was meant for us and find our ultimate power through this process. We will also learn to take responsibility, for ourselves and those we choose to accept into our lives.
Make impossible possible!
Many believe that achieving self-sufficiency and natural organic health is unachievable, but it is not so. Niklas is the best possible example of this, he lives a very rich life even though he has given up many worldly things, things that most people would stick to including relationships, material possessions, work, and power, large house… so join us for QiOptima zoom where Niklas tells us about self-sufficiency and his journey, you can also ask him questions about his experiences and how he feels that we should take our destiny back into our own hands through self-sufficiency.
Take advantage of the ‘Self-sufficiency and holistic health’ course run by Niklas Christides to get answers to the questions you are looking for in regards of self-sufficiency.
Book your 30 min free consultation with Niklas
The course is individual and costs 119,79 euros.
3) My next self-sufficiency steps
Authentic, clean, pure, organic and tasty
We only distribute the highest quality locally produced ingredients and products across Europe. The origin and who we work with makes all the difference, which is why we focus our resources on ensuring we are fully content and familiar with the product origin, as well as production methods before we allow a product into our assortment.
Organic is when the origins of the ingredients are fully known, where bio-diversity has been preserved both in the cultivation and growth stage until harvest, as well as during processing, packaging and transport. Only the best is enough for us and we always strive towards 100% authenticity, quality and purity in our ingredients. This in turn allows us to create and deliver a new, innovative, authentic and fresh gourmet experience with specialist products, recipes and awesome creations by our chefs who aim to represent biodiversity at its very best.
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