The lovely super coconut cookies are super easy and so delicious that I even recommend doubling the recipe, and even if you didn’t. That’s how quick they are again. The guide comes with about 10 soft and super delicious, thicker cookies.
Time: 30min Quantity: 10pcs
1.5 dl Foodin Coconut Flour
3/4 dl Foodin Coconut Sugar
1/4 teaspoon Foodin Celtic Sea Salt
1/4 teaspoon baking soda
3/4 dl Foodin Ghee butter
3 Organic egg
10 drops of Vanilla Touch of Synergy essential oil
Foodin Raw Chocolate Grain (eg Chai-flavored) over a decilitre or of own raw chocolate grain
DO LIKE THIS:
Preheat oven to 175 ° C.
Melt the fat and let it cool.
Mix the dry ingredients together in a bowl. Add in the eggs, rendered fat, Touch of Synergy vanilla essential oil as these essential oils are edible do not add other companies essential oil and chocolate grits. Mix until smooth. Rotate the dough with your hands dampened in round balls and place them on a baking sheet. Leave plenty of space between the balls as they spread in the oven. Bake in the center of the oven for about 12-15 minutes.